LEMON AND HONEY WINGS

METHOD 

Step 1 

Wash chicken wings throughly and let it dry

Step 2

In a bowl season the wings with soy sauce (2 tablespoons), sugar(1 tablespoon) and one chicken stock cube and mix (leave overnight in fridge or at least 2 hours – ensure you crush cube into small pieces)

Step 3 

On a flat plate add a heap of cornflour. Dip the wings one by one into cornflour and coat throughly

Step 4 

Fry the coated wings in medium to high oil until golden brown . Fry for around 6-8min until wings are cooked then remove and set aside

Step 5

For the sauce we will grate the zest of one lemon and squeeze the juice of half a lemon

Step 6

Heat up a small pot on low heat and add the honey (3/4 tablespoons) in. Add in the zest and juice of the lemon then stir

Step 7

Mix a teaspoon of cornstarch and water then add to the mix. Mix the mixture until it starts to thicken up and the ingredients blend together

Step 8

In a bowl combine the lemon and honey sauce with the friend chicken wings – ensure the sauce is evenly distributed – then sprinkle some sesame seeds.

SERVE