INGREDIENTS
Chicken wings
Soy sauce
Sugar
Chicken cube stock
Honey
Lemon
Cornflour
Rosemary
Peri peri salt
Thyme
lemon juice
Sesame seeds
Potatoes
Sweet potatoes
Oil for frying
METHOD
Step 1
Wash chicken wings throughly and let it dry
Step 2
In a bowl season the wings with soy sauce (2 tablespoons), sugar(1 tablespoon) and one chicken stock cube and mix (leave overnight in fridge or at least 2 hours – ensure you crush cube into small pieces)
Step 3
On a flat plate add a heap of cornflour. Dip the wings one by one into cornflour and coat throughly
Step 4
Fry the coated wings in medium to high oil until golden brown . Fry for around 6-8min until wings are cooked then remove and set aside
Step 5
For the sauce we will grate the zest of one lemon and squeeze the juice of half a lemon
Step 6
Heat up a small pot on low heat and add the honey (3/4 tablespoons) in. Add in the zest and juice of the lemon then stir
Step 7
Mix a teaspoon of cornstarch and water then add to the mix. Mix the mixture until it starts to thicken up and the ingredients blend together
Step 8
In a bowl combine the lemon and honey sauce with the friend chicken wings – ensure the sauce is evenly distributed – then sprinkle some sesame seeds.
SERVE
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